MIKASA: Japanese soul food, Onigiri, with ingredients from Niijima (Vegetarian options also available).

There is an onigiri shop on Niijima Island that serves rice balls (onigiri) made with local specialties, along with various side dishes. The store is open from morning and offers both take-out and dine-in options. It also provides vegetarian-friendly ingredients and side dishes, making it a great destination for vegetarians.

First of all, what is Onigiri?

If you enjoy Japanese cuisine, you might already be familiar with onigiri, or rice balls. Onigiri typically consists of a ball of rice wrapped in nori (seaweed). This simple dish is considered a "soul food" in Japan, to the extent that some people want it as their last meal, along with miso soup! Onigiri is so integral to Japanese culture that many say, "On the last day of my life, I want to eat onigiri and miso soup!" If you visit Japan, trying onigiri is a must.

Onigiri rice balls filled with island ingredients.

At Mikasa, you'll find onigiri filled with ingredients from Niijima and the Izu Islands, such as rice balls with tempura ashitaba and ashitaba tsukudani. Onigiri with egg yolk tsukudani is also popular among the locals. Additionally, you can choose from a variety of classic onigiri fillings like salmon, bonito flakes, and ume plum.

Mikasa also offers a selection of small side dishes. The options range from sausages and fried chicken to stewed vegetables and pumpkins, and they vary daily.

Vegetarian options include onigiri made with seaweed, rice, and a garnish of local vegetables, as well as plant-based side dishes.

Do you prefer takeout or dining in? Onigiri set menus are also available.

You can take your onigiri to go and enjoy them by the beautiful Niijima sea. Alternatively, sit inside and savor a delicious onigiri or a set meal that includes onigiri, miso soup, and small dishes. You can even enjoy an onigiri with a beer. Bento lunches are also available for those looking for a fuller meal. There are various ways to enjoy Mikasa's onigiri.

Vegetarian menus are marked with a vegetarian sticker.

If you are vegetarian, look for the vegetarian stickers. You will find a vegetarian sticker on the price tag of each onigiri and side dish.

Service ends when items are sold out. Reservations are recommended for dining in.

The menu changes with the seasons, so you can discover something new each time you visit Mikasa. The restaurant closes once items are sold out, so it's best to arrive early if you're interested. If you prefer to dine in, making a reservation in advance is advisable as seating is limited. Note that phone reservations are available only in Japanese.