Gojinka Single Distillation Shochu

Early morning at the end of January, the smell of koji (steamed rice/barley injected with…

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Introducing gourmet delicacies of the Tokyo islands

The first delicacy I would like to introduce you to is fish. Tokyoislands is a…

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Attractive events on Oshima island

Every year from January to March, a camellia festival is held on Oshima. This is…

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specialty products; best souvenirs from the Tokyo Islands

The Izu or Tokyo Islands have many specialty products made possible by its unique climate…

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Have your fill of Hachijojima food at Funamiso

  Today, we are introducing Funamiso, located in the central area of Hachijojima. This accommodation…

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The Streets Of Tokyo Islands: Oshima and Hachijojima

Tokyo, arguably one of the world’s most exciting city. But no more than two hours…

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It’s all about the leaves on Tokyo Islands

As the days grow shorter and nights get cooler, the leaves are changing color. In…

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