Bekko: Local unique Lustrous amber-color dish

What is Bekko? Bekko is known to be a dish unique to the Izu Islands….

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Fishing Debut on Izu Oshima Island

Izu Oshima, where the entire island is surrounded by waters that glisten a dazzling blue….

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Gojinka Single Distillation Shochu

Early morning at the end of January, the smell of koji (steamed rice/barley injected with…

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Introducing gourmet delicacies of the Tokyo islands

The first delicacy I would like to introduce you to is fish. Tokyoislands is a…

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Have your fill of Hachijojima food at Funamiso

  Today, we are introducing Funamiso, located in the central area of Hachijojima. This accommodation…

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It’s all about the leaves on Tokyo Islands

As the days grow shorter and nights get cooler, the leaves are changing color. In…

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